57 minutes ago, MaryIsobel said:That looks delicious to me but for the goat cheese, but I could always sub that for a cheese that is more agreeable to me. Can you explain "sweet roasted" beets?
Yes, any cheese that you can incorporate into a dressing with a bit of whisking would work. Or just skip the cheese entirely and choose your favorite vinaigrette. As to the beets, perhaps I worded that poorly. I roasted them and they tasted quite sweet. Edited to add that I probably should have written sweet, roasted beets.