So, I recently heard an episode of "The Moth Radio Hour" featuring a testimony from Chef Chris Fischer from The Beach Plum on Martha's Vineyard. The episode was from the night the Obamas showed up. There is a really very touching discussion of a salad that was prepped and served to the Obamas, and it noted that the dressing was composed of blended salad greens along with the vinaigrette basics.
Using blended salad greens in the dressing is a new one for me. But as soon as things get springy and fresh around here, I'm going to try it. It sounds perfect!
[Obvs Chef Fischer could easily be an egulleter; if so, hi! Loved your tender Moth segment.]