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liuzhou

liuzhou

Tonight I went with my take on a dish I enjoyed many times in Hunan. Beer duck. 啤酒鸭 (pí jiǔ yā)

 

Normally, I would use duck on the bone, but a couple of small boneless breasts was what I had, so I removed the skin and fat (rendered that for other uses) then diced the breast meat. Marinated in Shaoxing wine and soy sauce, Braised with doubanjiang, garlic, shallots, bird's eye chilli (for heat), meiren  - beautiful people - chilli (for colour), star anise, Sichuan pepper, tangerine peel and beer. Finished with chopped scallions

 

Served with rice and a side of bok choy.

 

56b33fe020ed3_beerduck1.jpg.46cf8be73df7

 

Not for spice wimps! But I have a happy, hot mouth.

liuzhou

liuzhou

Tonight I went with my take on a dish I enjoyed many times in Hunan. Beer duck. 啤酒鸭 (pí jiǔ yā)

 

Normally, I would use duck on the bone, but a couple of small boneless breasts was what I had, so I removed the skin and fat (rendered that for other uses) then diced the breast meat. Marinated in Shaoxing wine and soy sauce, Braised with doubanjiang, garlic, shallots, bird's eye chilli (for heat), meiren  - beautiful people - chilli (for colour), star anise, Sichuan pepper, tangerine peel and beer.

 

Served with rice and a side of bok choy.

 

56b33fe020ed3_beerduck1.jpg.46cf8be73df7

 

Not for spice wimps! But I have a happy, hot mouth.

liuzhou

liuzhou

Tonight I went with my take on a dish I enjoyed many times in Hunan. Beer duck.

 

Normally, I would use duck on the bone, but a couple of small boneless breasts was what I had, so I removed the skin ad fat (rendered that for other uses) then diced the breast meat. Marinated in Shaoxing wine and soy sauce, Braised with doubanjiang, garlic, shallots, bird's eye chilli (for heat), meiren  - beautiful people - chilli (for colour), star anise, Sichuan pepper, tangerine peel and beer.

 

Served with rice and a side of bok choy.

 

56b33fe020ed3_beerduck1.jpg.46cf8be73df7

 

Not for spice wimps! But I have a happy, hot mouth.

liuzhou

liuzhou

Tonight I went with my take on a dish I enjoyed many times in Hunan. Beer duck.

 

Normally, I would use duck on the bone, but a couple of small boneless breasts was what I *had, so U removed the skin ad fat (rendered that for other uses) then diced the breast meat. Marinated in Shaoxing wine and soy sauce, Braised with doubanjiang, garlic, shallots, bird's eye chilli (for heat), meiren  - beautiful people - chilli (for colour), star anise, Sichuan pepper, tangerine peel and beer.

 

Served with rice and a side of bok choy.

 

56b33fe020ed3_beerduck1.jpg.46cf8be73df7

 

Not for spice wimps! But I have a happy, hot mouth.

liuzhou

liuzhou

Tonight I went with my take on a dish I enjoyed many times in Hunan. Beer duck.

 

Normally, I would use duck on the bone, but a couple of small boneless breasts was what I *had, so U removed the skin ad fat (rendered that for other uses) then diced the breast meat. Marinated in Shaoxing wine and soy sauce, Braised with doubanjiang, garlic, shallots, bird's eye chilli (for heat), meiren beautiful people chilli (for colour), star anise, Sichuan pepper, tangerine peel.

 

Served with rice and a side of bok choy.

 

56b33fe020ed3_beerduck1.jpg.46cf8be73df7

 

Not for spice wimps! But I have a happy, hot mouth.

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