Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

A bit of a visually monochrome dinner tonight. But there's a reason.

 

I'm in love!

 

I'm in love with my newly acquired potato ricer. So, I've been making a lot of mash. Delicious but not necessarily pretty.

 

Anyway, here is tonight's effort.

 

56977f5363ee8_porkmashandblackbeancauili

 

Fried pork slices with black, white, green and red pepper. Stir-fried cauliflower with black fermented soy beans, Sichuan peppercorns and chilli. Buttery mash.

 

I meant to mix some scallions into the mash and there is some apple sauce.in the freezer, but I only have eyes for my new love, so I forgot. Next time.

liuzhou

liuzhou

A bit of a visually monochrome dinner tonight. But there's a reason.

 

I'm in love!

 

I'm in love with my newly acquired potato ricer. So, I've been making a lot of mash. Delicious but not necessarily pretty.

 

Anyway, here is tonight's effort.

 

56977f5363ee8_porkmashandblackbeancauili

 

Fried pork slices with black, white, green and red pepper. Stir-fried cauliflower with black fermented soy beans. Buttery mash.

 

I meant to mix some scallions into the mash and there is some apple sauce.in the freezer, but I only have eyes for my new love, so I forgot. Next time.

×
×
  • Create New...