A bit of a visually monochrome dinner tonight. But there's a reason.
I'm in love!
I'm in love with my newly acquired potato ricer. So, I've been making a lot of mash. Delicious but not necessarily pretty.
Anyway, here is tonight's effort.
Fried pork slices with black, white, green and red pepper. Stir-fried cauliflower with black fermented soy beans, Sichuan peppercorns and chilli. Buttery mash.
I meant to mix some scallions into the mash and there is some apple sauce.in the freezer, but I only have eyes for my new love, so I forgot. Next time.