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I tried several search variations with no luck, wondering if anybody's come up with a good grape ice cream.
Edit: to get the ball rolling, I considered just using Welch's frozen grape juice concentrate and adding some glucose powder to increase the solids a bit plus milk/cream to get the sugar level into the ice cream range and maybe some stabilizer. I'd prefer to keep egg out of this one.
I tried several search variations with no luck, wondering if anybody's come up with a good grape ice cream.
By sygyzy,
