Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

weinoo

weinoo

I think the Italian machines (Lello, Simac, Viva by Ariete) were/maybe still are the best. (I also think Lello Simac is one company, at least now).

 

That Viva machine sure had a lot of parts; they simplified things as time went on.

 

Don't think for a minute I didn't have one of these...

 

IMG_4534.thumb.jpeg.c2e51020bc7812d382f018362896fc62.jpeg\\

 

It was always annoying, too much work, not enough freezer space. It was an intro, however.

weinoo

weinoo

I think the Italian machines (Lello, Simac, Viva by Ariete) were/maybe still are the best. (I aslso think Lello Simac is one company, at least now).

 

That Viva machine sure had a lot of parts; they simplified things as time went on.

 

Don't think for a minute I didn't have one of these...

 

IMG_4534.thumb.jpeg.c2e51020bc7812d382f018362896fc62.jpeg\\

 

It was always annoying, too much work, not enough freezer space. It was an intro, however.

×
×
  • Create New...