20 hours ago, paulraphael said:
That makes sense. Do you use just the leaves or are there any small stems still attached? I think both my garden containers together would be cleaned out if I harvested 30g of leaves. They're very light!
I've been on a drawn out quest to find the best extraction method for different kinds of herbs. It's challenging because there's practically no science on this. Not even rigorous blind tastings and experiments by chefs. Some herbs are pretty durable and taste good no matter what you do, but the delicate ones like mint and basil are mostly surrounded by a lot of dubious lore.
CAn you press them and make some sort of oil?
