11 hours ago, paulraphael said:
I wrote a review of ice cream books, if anyone's interested. The intended audience is people who have already been dragged in deep. Hello My Name is Ice Cream is one of the top picks.
Hi Paul always appreciate your posts there I’ve read your article as well hehe. Waiting for your next one........maybe the effects of starch and starchy ingredients to your balancing....if you use for example potatoes (that doesn’t sound good) or yams and even rice
or maybe even a sort of short masterclass on stab/Emul. Like how to use them for very specific textural effects...for example if you want more chew then a blend of stab 1 and stab 2 would be good
another one is breaking down famous brands using their labels. That could be a good exercise and see if we can break down the ingredients and the numbers into a working recipe as well as explain the components
