On 4/15/2020 at 3:42 AM, JoNorvelleWalker said:
Typically I pull my ice cream after no more than 15 minutes in the ICE-100.
Why do you pull your ice cream after only 15 minutes? I let mine go until the machine tells me it's ready (it is a Breville and plays a rune, currently the theme from The Sting).
Another question: yesterday I was rooting around in my baking supplies and found a bag labeled Dextrose (corn sugar). It had been opened and some of it used but I don't remember what for. If I were to replace sugar with dextrose in ice cream, two questions come to mind:
Is it an equal substitution?
Why do you substitute?
I re-read the above chit-chat but it isn't clear to me.
Edited to add: 1 kg. Of dextrose is $3.89 Cdn. at my home brew place.
