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1 hour ago, JoNorvelleWalker said:My serious question is don't you have a lot of problems with overly soft ice cream and melting? Someday I may have a minus 80 deg C freezer like in grad school. (It was as an undergraduate I had a walk in freezer room that was great for making ice cream.)
It's on the soft side but I eat it fast enough. 
1 hour ago, JoNorvelleWalker said:My serious question is don't you have a lot of problems with overly soft ice cream and melting? Someday I may have a minus 80 deg C freezer like in grad school. (It was as an undergraduate I had a walk in freezer room that was great for making ice cream.)
It's on the soft side but I eat it fast.
By sygyzy,
