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FrogPrincesse

FrogPrincesse


clarification

I often make ice cream with alcohol (using the first recipe in this link, under calvados ice cream). This one was made with Buffalo Trace bourbon. It's been fun to try different bourbons (or different alcohols) in this ice cream base and compare the flavor of the ice cream to the bourbon neat (here is the version with Blanton's). I really like it with Buffalo Trace. It's very rich tasting.

 

25868880890_cc26519e3f_h.jpg

FrogPrincesse

FrogPrincesse

I often make ice cream with alcohol (using the first recipe in this link, under calvados ice cream). This one was made with Buffalo Trace bourbon. It's been fun to try different bourbons (or different alcohols) in this ice cream base and compare the flavor of the ice cream to the bourbon neat (here is Blanton's). I really like it with Buffalo Trace. It's very rich tasting.

 

25868880890_cc26519e3f_h.jpg

FrogPrincesse

FrogPrincesse

I often make ice cream with alcohol (using the first recipe in this link, under calvados ice cream). This one was made with Buffalo Trace bourbon. It's been fun to try different bourbons (or different alcohols) in this ice cream base and compare the flavor of the ice cream to the bourbon neat (here are Breaking & Entering and Blanton's). I really like it with Buffalo Trace. It's very rich tasting.

 

25868880890_cc26519e3f_h.jpg

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