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daveb

daveb


spell Czech helped me

True.  But.  Reality is most folks want pork more done than what 135F will do.

 

I prepared several today, (NYE leftovers) same old 145F for 1.5 hr.  They will be rosy, tender,  and moist after a quick sear.  Plated on Salmoriglio.  Won't suck.   (I hope)

 

 

 

 

 

 

 

 

 

daveb

daveb

True.  But.  Reality is most folks want pork more done than what 135F will do.

 

I prepared several today, (NYE leftovers) same old 145F for 1.5 hr.  They will be rosy, tender,  and moist after a quick sear.I. Plated on Salmoriglio.  Won't suck.   (I hope)

 

 

 

 

 

 

 

 

 

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