Carribean Julep
Made by Julien Escot for the havana club international grand prix 2012, which he won.
80ml of havana 7 (I used Cruzan single barrel here)
20ml of falernum (I used Paul Clarke #10)
5 ml of pimento dram
8 mint leaves for mudling
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Carribean Julep
Made by Julien Escot for the havana club international grand prix 2012, which he won.
80ml of havana 7
20ml of falernum (I used Paul Clarke #10)
5 ml of pimento dram
8 mint leaves for mudling
-
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