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Since I had still many yolks and going to be left with more, I made another recipe from Giovanni Pina, his savoiardi. I made tons of trials on savoiardi last summer if anybody recalls. These are the best tasting savoiardi I made so far...I'm still in search of the perfect Sardinian savoiardo but for now, I'm satisfied. I also baked some in a whoopie pie mold cut the base and paired with jam for a savoiardo "peach"
Since I had still many yolks and going to be left with more, I made another recipe from Giovanni Pina, his savoiardi. I made tons of trials on savoiardi last summer if anybody recalls. These are the best tasting savoiardi I made so far...I'm still need in search of the perfect Sardinian savoiardo but for now, I'm satisfied. I also baked some in a whoopie pie mold cut the base and paired with jam for a savoiardo "peach"
