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On 4/2/2016 at 9:01 AM, shain said:@Anna N Thanks you very much. The palachintas derived from my Hungarian side of the family. They resemble blitzes more then they do crepes, but are made with a less rich batter, giving them slightly more chew.
@excv_ This is a beautiful bread. And I really like the ribbon
An egg yolk and some cornstarch might help keeping your filling from oozing.
Every bachelor Hungarian guy who can't cook knows how to make these.
On 4/2/2016 at 9:01 AM, shain said:@Anna N Thanks you very much. The palachintas derived from my Hungarian side of the family. They resemble blitzes more then they do crepes, but are made with a less rich batter, giving them slightly more chew.
@excv_ This is a beautiful bread. And I really like the ribbon
Every bathelor Hungarian guy who can't cook knows how to make these.
