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Patrick S

Patrick S

Shain, that babka looks delicious!

 

Franci, I've never seen cornetti before - they look super.

 

RWood, I adore the combination of peanut butter and chocolate, so I'm lusting for some of that Easter cake. Everything you post is so well-executed and artfully plated.

 

jmacnaughtan, excellent glaze on your Easter entremet.

 

After the caloric excesses of my own Easter weekend (I regret nothing), I had planned on adhering to a lower-calorie diet for the remainder of the week. But I had some pate de croissant left over from the Ispahan, and some chocolate glaze left over from the doughnuts, and both were at the point of freeze-it-or-waste-it. And since the freezer was full and I hate to waste things, I made chocolate-glazed cronuts on Tuesday night. I atoned the next day by eating a kale salad and extending my workout by 30 minutes.

IMG_1721_c.jpg

Patrick S

Patrick S

Shain, that babka looks delicious!

 

Franci, I've never seen cornetti before - they look super.

 

RWood, I adore the combination of peanut butter and chocolate, so I'm lusting for some of that Easter cake. Everything you post is so well-executed and artfully plated.

 

jmacnaughtan, excellent glaze on your Easter entremet.

 

After the caloric excesses of my own Easter weekend (I regret nothing), I had planned on adhering to a lower-diet for the remainder of the week. But I had some pate de croissant left over from the Ispahan, and some chocolate glaze left over from the doughnuts, and both were at the point of freeze-it-or-waste-it. And since the freezer was full and I hate to waste things, I made chocolate-glazed cronuts on Tuesday night. I atoned the next day by eating a kale salad and extending my workout by 30 minutes.

IMG_1721_c.jpg

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