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This is a very good book. Salads are classified in the T of C...main course meat, seafood salads, light leafy greens. Lots of information about technique. The dressings section make it easy to get a quick one the go.
With summer coming, it will stay out in the kitchen.
This is a very good book. Salads are classified in the T of C...main course meat, seafood salads, light leafy greens. Lots of information about technique. The dressings section make it easy to get a quick on the go.
With summer coming, it will stay out in the kitchen.
By frogprincess,
