Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
the lid need careful initial placement to work 'smoothly'
I doubt your lid is defective, but of course can't say
when I spent a few more seconds on its initial placement, it works smoothly
when I hurry it up, I do have to do a bit of jiggly-jiggly
practice a little when you're not Cookn' and note where the lid lines up
no pressure then, eh ?
the lid need careful initial placement to work 'smoothly'
I doubt your lid is defective, but of course can't say
when I spent a few more seconds on its initial placement, it works smoothly
when I hurry it up, I do have to do a bit of jiggly-jiggly
