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thank you. very interesting.
when I make lasagna Ive had good luck w no-boil noodles, and I use Ronzoni. they seem to absorb some of the liquid and indeed the initial Rx from
Test Kitchen a zillion years ago suggested the components be on the wet side for this reason. they snap easily when dry.
of course, Im no noodle expect, but there is it.
BTW where did you get the 7 " pan ?
clearly a 9 " pan would not fit.
any 8 " out there ?
thank you. very interesting.
when I make lasagna Ive had good luck w no-boil noodles, and I use Ronzoni. they seem to absorb some of the liquid and indeed the initial Rx from
Test Kitchen a zillion years ago suggested the components be on the wet side for this reason. they snap easily when dry.
of course, Im no noodle expect, but there is it.
