7 hours ago, lemniscate said:Anyone done egg rolls/spring rolls/dumplings?
I've done just about every frozen egg roll I can find in the stores here. It depends on the size and shape but 12-15 minutes at 375-400 flipping halfway turns out about right in my air fryer. That will vary a bit depending on the air fryer. I use parchment liners because egg rolls exude a sticky oily substance than can be a little harder to clean.
My favorites are Pagoda Pork Egg Rolls (best cabbage flavor, IMO) and Good & Gather Chicken Thai Basil Spring Rolls. Good & Gather is a Target store brand. Chung's Pork Egg Rolls and Minh Pork Egg Rolls are pretty good, too. I wish I could still get Private Selection Butter Chicken Spring Rolls. Those were great, but they've apparently been discontinued.
Haven't tried pot stickers/gyoza/dumplings in the air fryer yet, but I'm sure I will.