Mold on Bresaola?

[davidcross]

This is elk bresaola 3 weeks after hanging in the drying chamber, and losing weight as expected.

 

The growth on the outside seems mainly green on the outside of the netting.

 

Probably safe... or pitch it?

 

And if safe, wash or spray with anything? Strip the netting off, or...?

 

Thank you

[AlaMoi]

point number 1, I am no meat curing expert.

 

however, black/dark molds are generally not a good thing.  here's a primer:

http://ruhlman.com/2011/02/meat-curing-safety-issues/