Can you raise them up off the rack before glazing with a ramekin or something (or a cake ring for larger cakes)? Makes it easier to get something under it.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Can you raise them up off the rack with a ramekin or something (or a cake ring for larger cakes)? Makes it easier to get something under it.
-
Similar Content
-
- 30 replies
- 5,603 views
-
- 3 replies
- 529 views
-
- 2 replies
- 982 views
-
Apple butter recipes 1 2
By gfron1,
- 32 replies
- 10,283 views
-
- 1 reply
- 963 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
