When I was growing up, beef dripping from the roast with plenty of salt on toast was most definitely a thing. It's not the healthiest, but it's very tasty. I usually opt for it blended into the gravy these days.
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When I was growing up, beef dripping from the roast with plenty of salt was most definitely a thing. It's not the healthiest, but it's very tasty. I usually opt for it blended into the gravy these days.
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