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7 hours ago, Kerry Beal said:Interested in the cracker dish - can you describe a bit more?
This is the recipe from the book. I followed it to the letter (scaling it down by half). It was awful. Much more bland than the restaurant version. I'm going to roast the eggplant next time, use a tangier cheese, and up the seasoning. The texture was pretty much on point.
7 hours ago, Kerry Beal said:Interested in the cracker dish - can you describe a bit more?
This is the recipe from the book. I followed it to the letter (scaling it down by half). It was awful. Much more bland than the restaurant version. I'm going to use a tangier cheese, and up the seasoning. The texture was pretty much on point.
By Shalmanese,
By ducphat30,
