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heidih

heidih

I can not see or hear the term "fajitas" without flashbacks to the 80's That really hot sizzling cast iron skillet set before a diner. This link to a popular chain sums it up well. My aversion to bell peppers allowed me to smell it but please no, Not a poor concept - just my goofiness. and flour tortillas were/are the norm. If I had a choice pre-shutdown I'd have selected Casablanca - the fresh flour tortillas, salsa  and calamari - I drool.. 

https://acapulcos.net/how-to-make-fajitas-home/

https://www.thrillist.com/eat/los-angeles/casablanca-restaurant-venice-a-history

heidih

heidih

I can not see or hear the term "fajitas" without flashbacks to the 80's That really hot sizzling cast iron skillet set before a diner. This link to a popular chain sums it up well. My aversion to bell peppers allowed me to smell it but please no, Not a poor concept - just my goofiness. and flour tortillas were/are the norm. If I had a choice pre-shutdown I'd have selected Casa Blanca - the fresh flour tortillas, salsa  and calamari - I drool.. 

https://acapulcos.net/how-to-make-fajitas-home/

https://www.thrillist.com/eat/los-angeles/casablanca-restaurant-venice-a-history

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