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KitchenAid Precise Heat Mixing Bowl KSM1CBL

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JoNorvelleWalker

By JoNorvelleWalker
April 20, 2015 in Kitchen Consumer

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cookielady

cookielady

Posted August 18, 2016

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Posted August 18, 2016

I never had any luck with it for tempering chocolate. It is now just sitting on a shelf in the garage gathering dust!. I'll stick with my Chocovision Rev2.

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pastrygirl

pastrygirl

Posted August 19, 2016

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Posted August 19, 2016

Thanks, @JoNorvelleWalker and @cookielady, I told my mom I don't need it. Two liters is too small to do much in a professional setting, even if it was effective for tempering chocolate.

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