On 3/7/2016 at 2:50 PM, Lisa Shock said:I guess I should point out that if I had started the show, the judges would all be certified Master Chefs or CMPCs.
That would eliminate a lot of famous chefs.
Tried to find a list of CMCs and failed, but I did see the process for certification and the (presumably true) fact that there are only 68 CMCs in the US.
I would bet that none of the TC stalwarts are CMCs