Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Pre-made Pie Dough/Crust: Recommendations and Use

By Shel_B
January 29, 2015 in Cooking

https://forums.egullet.org/topic/150555-pre-made-pie-doughcrust-recommendations-and-use/

Followers 4

Recommended Posts

Shel_B

Posted 1 hour ago

Topic Starter

Posted 1 hour ago

I had no preference as I was ignorant of the possbiities. This baking thing is pretty new to me ... never baked a pie, maybe tried a quiche once a long time ago, baked a cheesecake once or twice ... that's about all with a crust of any sort that I can recall. Never used a premade crust. You've been very helpful.