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new user from Winnipeg

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I'm looking for a forum to help me improve my techniques and fine tune some of the recipes I'm not getting adequate results with. 

I'm not a professional but am capable of following directions. I feed 2 toddlers, so speed of preparation and ability to make-ahead is important to any meal I attempt!


Just got a new sous vide machine (anova precision) today, so I will likely have a bunch of questions related to that. 


I'm also hoping that there are other Winnipegers here who can help out finding obscure ingredients locally

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Welcome indeed, chris_s. There's a wealth of information and opinions here - about sous vide, about feeding toddlers, about quick-and-easy meal preparation. You should be able to find plenty of help here. Ask away with your questions, and here's hoping you find a 'home' in these Forums!

Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)

"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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