Odd Bits Lamb Neck with Quince and Turnips

[c oliver]

I found an old locked thread where Franci had made this so hopefully she or others will reply.   I have about 3# of nice, meaty lamb necks and would like to make this recipe.  She is very clear that only green quince can be used; otherwise sub tart cooking apples.  At this time, the quince in the markets are ripe.  Has anyone used the apples and if so what did you think?  Thanks in advance.

[Franci]

Hi C Oliver, I've used quinces that are more ripe. Simply add them later on in the cooking and don't cut them too small.

[c oliver]

Hi C Oliver, I've used quinces that are more ripe. Simply add them later on in the cooking and don't cut them too small.

Thanks alot, Franci.