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Park Life Swizzle (Thomas Waugh) with Endeavour barrel-aged Old Tom gin (substituted for Ransom), Lustau Los Arcos amontillado sherry, homemade falernum, lime juice, B.G. Reynolds ginger syrup, Angostura bitters.
Very grape-forward. A bit too sweet with a lot of fruity flavors going on, with a savory note in the finish. I would maybe replace the ginger syrup by ginger liqueur for more dryness.
Park Life Swizzle (Thomas Waugh) with Endeavour barrel-aged Old Tom gin (substituted for Ransom), Lustau Los Arcos amontillado sherry, homemade falernum, lime juice, B.G. Reynolds ginger syrup, Angostura bitters.
Very grape-forward. A bit too sweet with a lot of fruity flavors going on. I would maybe replace the ginger syrup by ginger liqueur for more dryness.
Park Life Swizzle (Thomas Waugh) with Endeavour barrel-aged Old Tom gin (substituted for Ransom), Lustau Los Arcos amontillado sherry, homemade falernum, lime juice, B.G. Reynolds ginger syrup, Angostura bitters.
Very grape-forward. A bit too sweet with a lot of fruity flavor going on. I would maybe replace the ginger syrup by ginger liqueur for more dryness.
By liuzhou,
