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Hello from sunny Florida!

AKS613

By AKS613
in Welcome Our New Members!

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AKS613

AKS613

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Hello all. I am so happy to be on this forum. Pastry has been a passion of mine for 11 years now. I read and watch everything I can to learn for learning's sake. I have spent the last 18 years raising children and am now thinking about a life in pastry-still considering possibilities. Although my interest on this forum is mostly pastry-centric, I love to cook savory, as well. I admit that I still get a little shiver down my back every time the garlic hits the hot olive oil!  :rolleyes: In any case, I look forward to increasing my knowledge through the generous offerings of the people on this board, as well as humbly putting in my two cents for any topic I feel I can add to. Thanks in advance to all for your sharing.

Sincerely,

AKS613

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Alex

Alex

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Welcome, AKS!

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

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Smithy

Smithy

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Welcome, indeed! You probably already know that there are many accomplished pastry cooks on this forum. As you consider whether to pursue your passion as a profession, you can surely get good guidance from the pros here. The rest of us will probably have opinions too, and feel free to share them. :-D

You probably already know your way around the forums, but if you have a technical question, don't hesitate to PM the hosts for guidance. We're glad to have you here!

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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