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polbishop25

Greetings from London

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Hello there, I am very excited to join you guys. I am an amateur in cooking, but I am kinda stubborn and I plan to become very good at it. Hope you can help me. See you around :)

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Welcome! We have a lot of stubborn people here - amateurs and professionals alike - who will be glad to help you learn. In addition to the helpful topics on technique and recipes, there are topics on wild successes and hilarious failures that are bound to inspire, or console, as the case may be. ;-)

Feel free to ask questions about cooking in the forums, and if you have questions about how the forums work, feel free to PM the hosts. We look forward to seeing you in the forums!

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