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Posted

Hi All!

I'm glad to be here :). Novice cook, but eager to learn more. It will be a long ride I guess. :)

 

Thanks

 

 

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Posted

Welcome! We're here to help - answer questions, exchange ideas, share successes and wild failures...and even the most accomplished cook around was a novice at some point. What kind of food especially interests you?

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Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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