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Tri2Cook

Tri2Cook

13 hours ago, Okanagancook said:

Just saw this.

yes, I have always used total weight and 2.5%.

 

Thanks! Yeah, that was the general consensus... total weight and 2.25 - 2.5% with a few people saying they go as low as 1.8 - 2% if bone makes up a large percentage of the weight.

Tri2Cook

Tri2Cook

13 hours ago, Okanagancook said:

Just saw this.

yes, I have always used total weight and 2.5%.

 

Thanks! Yeah, that was the general consensus... total weight and 2.25 - 2.5% with a few people saying they go as low as 1.8 - 2% if bon makes up a large percentage of the weight.

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