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Hello from Colorado!


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Hello, I'm Antonio, I'm from colorado, and am developing an edibles company for the new recreation market. Other than that, I do lots of cooking at home, and find the science of it all very thrilling. I was lead to these forums while trying to find a Modernist Cuisine forum, and it would seem this will be a wonderful place to ask questions and soak up knowledge. 

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Welcome!  You have questions or opinions?  You've come to the right place!  There are a lot of Modernist cooks here as well as traditionalists, and as of a week or two ago this is the home of the Modernist Cuisine forums associated with the cookbooks.

Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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