MC@Home really limited, come on

[Anonymous Modernist 12377]

So after spending $150 bucks on the book, I am really disappointed in a number of things. The recipe list is not very long. I would have expected that for such a premium price, that the crew at MC would have given access to the @home readers to the recipes in the larger set.

The registration process is just silly. The qr code doesn't ask for your pin and there is no where to put the code in on the website.

Finally, the website. Hey MC if you didn't know, a newer version of Wordpress is available. I know because an annoying pop-up comes and tells me that every time I login.

I really do love the book, but when the Bouchon Bakery cookbook has more recipes, that is just silly.

[Anonymous Modernist 12636]

The book is more about presenting new idea's and processes. Now that you know Sodium Citrate can melt better cheeses you can apply that to your current set of recipes or explore. If you need to pay $150 to be told 'pour this over chips or a ham sandwich' then you won't enjoy the hobby very much.

http://lmgtfy.com/?q=how+to+block+pop+ups

[Anonymous Modernist 14446]

Have just purchase MC@H and could not have asked for a better source for insight into how ingredients work and new techniques. View well worth the price. So much more than a coffee table book. For me have plenty of recipes to make from this tome but also to adapt some of my favorites to the MC techniques.

Richard

[Anonymous Modernist 12025]

You believe that because you bought the Home version, you are entitled to the full version? Really?

[Anonymous Modernist 12025]

I forgot to add, this is not a cook book. It's a cooking book. There is a big difference.