Yes, I did, pbear - but I did hit the full text HTML option .. then just now tried again with the PDF. I get a message that my credentials don't allow me to go further and there is a note on the side of the box that message is in that talks about the price per hour to view. Do you perhaps have a professional or university credential that is letting you in?
As for me I care about safety (during the process, etc.), exactly how to get the best results in the most efficient manner (process) and I am also interested in whether black garlic is fermented or not since fermented is supposed perhaps to have some 'good for you' properties that other delightful and healthy foods that are not fermented may not - wonderful as they may be to eat anyway. Fermented or not I love the stuff but I am hoping it IS fermented.
