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[Modernist Cuisine] Halibut in Verbena Bubble (4•156)

Anonymous Modernist 3093

By Anonymous Modernist 3093
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Anonymous Modernist 3093

Anonymous Modernist 3093

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This a great looking dish, but it has an odd note stating that the verbena gel should not be consumed. If I use food grade lemon verbena essential oil (e.g., from the "Chef's Essences" product line), would the gel be edible? All the other ingredients of the gel (water, lemongrass, mint, agar, and sorbitol) are obviously edible, so I''m rather confused about the warning against eating it.

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