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[Modernist Cuisine] Bacon Jam (4•229 and 6•304)

By Anonymous Modernist 210
August 28, 2011 in Cooking

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Anonymous Modernist 210

Posted August 28, 2011

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Posted August 28, 2011

I recently made the bacon jam to pair with a smoked french toast I made. I didn't bother adding coloring to the jam, but it turned out great. Very different from a more traditional bacon jam, but it worked well. Nice and sweet/savory combo in a rich creamy egg base. A hit overall.

IMG_0945+edit+2.jpg

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[Modernist Cuisine] Bacon Jam (4•229 and 6•304)

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Anonymous Modernist 210

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Similar Content

Jam fail: What happened?

Center Cut Bacon

Jams, Jellies & Preserves: Troubleshooting & Tips 1 2

"Modernist Bread at Home" 1 2 3 4

Foodie Frenzy: Exploring the World of Cuisine

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