Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

[Modernist Cuisine] Bacon Jam (4•229 and 6•304)

Anonymous Modernist 210

By Anonymous Modernist 210
in Cooking

 Share

Recommended Posts

Anonymous Modernist 210

Anonymous Modernist 210

Posted
Posted

I recently made the bacon jam to pair with a smoked french toast I made. I didn't bother adding coloring to the jam, but it turned out great. Very different from a more traditional bacon jam, but it worked well. Nice and sweet/savory combo in a rich creamy egg base. A hit overall.

IMG_0945+edit+2.jpg

 Share
Go to topic listing
×
×
  • Create New...