Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
10 hours ago, andiesenji said:It's Descoware and their enamel was superior to Le Creuset. I have Descoware I bought in the late '60s, have used heavily and no chips.
Yes...I don't want to climb up on the step ladder again, but it was made (or finished) in Belgium.
I don't remember where this one came from, probably somewhere deep in my parent's garage.
ETA: OK - I climbed...and indeed, Descoware, from Belgium! Evidently collectible!
10 hours ago, andiesenji said:It's Descoware and their enamel was superior to Le Creuset. I have Descoware I bought in the late '60s, have used heavily and no chips.
Yes...I don't want to climb up on the step ladder again, but it was made (or finished) in Belgium.
I don't remember where this one came from, probably somewhere deep in my parent's garage.
