Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted
pied a terre?

Blimey - very impressive. Thought that one would last at least a day.

Menu's from 2000, which I guess would be just after Shane Osborn took over.

Posted

crab lasagne

herb crusted saddle of lamb

prune and armagnac souffle

sorry don't know the full descriptions but this should be enough to be getting on with.

Matt Christmas.

Posted (edited)

i said le manior as 2 of his pupils mpw and micheal caines have had it on the menu so i was just covering all bases !!!!! and mr howard worked for mpw !!!!

Edited by ben mcmayon (log)
Posted

Sorry for the delay, didnt get a break today.

Terrine of Iberian Pork Cheeks, Iberian Ham and Foie Gras with a Marmalade of Endive, White Beer and Orange

Fillet of Sea Bream with Pumpkin and Mandarin Purée and Hand Rolled Macaronis Stuffed with Crab and Ginger

Passion Fruit Soufflé with Sauternes Ice Cream

The quest for perfection will lead you to role models that will last you for life (Nico Ladenis)

Posted
Terrine of Iberian Pork Cheeks, Iberian Ham and Foie Gras with a Marmalade of Endive, White Beer and Orange

Fillet of Sea Bream with Pumpkin and Mandarin Purée and Hand Rolled Macaronis Stuffed with Crab and Ginger

Passion Fruit Soufflé with Sauternes Ice Cream

Argh. I teally intended to stop wasting time on this game, but it keeps drawing me back in.

Ledbury?

Posted

Right. This one should hold for a while.

.........

Terrine of duck à la Roannaise, sauce cumberland

Côte de veau aux morilles, essence de morilles

Lemon tart

Posted (edited)
well i have 2 say its marco from harveys or when he took over the mirebelle!!! maybe his new place marco too !!!

I'll have to give you it, although the timing's a bit out.

Mirabelle, from 2002 (pdf).

Over to you, Ali G.

Edited by naebody (log)
Posted

well this one aint so hard!!! this is a 2006/6 menu

bisque of cornish hen crab with japenese rice

pan fried lobster medallion with a white port and ginger flavoured vegetable julienne

warm golden plum souffle

Posted
well this one aint so hard!!! this is a 2006/6 menu

bisque of cornish hen crab with japenese rice

pan fried lobster medallion with a white port and ginger flavoured vegetable julienne

warm golden plum souffle

Waterside?

The quest for perfection will lead you to role models that will last you for life (Nico Ladenis)

Posted

Grilled Scallops

Marinated scallops grilled and served with spiced coconut cream.

Crispy Fried Stuffed Squid

Filled with tangy prawn and crispy spinach, drizzled with lemon and curry oil dressing

Coconut Lamb Chop

Lamb chop cooked with tomato, onion and roasted spices with slivers of coconut

The quest for perfection will lead you to role models that will last you for life (Nico Ladenis)

×
×
  • Create New...