37 minutes ago, Lisa Shock said:
I find fekkas to be a bit easier on the teeth, and more aggressively spiced. Also, I have learned that sometimes, they are served as a breakfast food; broken into chunks and served with milk poured over -like cereal. I have used them crushed as a topping for a layered custard dessert. Anyway, since fekkas last a long time if sealed in an airtight container, I thought they would be perfect as office fare.
I really do appreciate your input. But food that is brought into this office and in my experience into just about any office is pounced upon with all the grace of seagulls when tossed your leftover french fries. It is never a pretty sight. Long shelf-life is not a concern.😂
