Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Snickerdoodles were on my mind but when I checked my supply of cream of tartar I had to move to Plan B!
Oatmeal Scotchies from the book Cookie Love. The cookies I like; the book raises my ire! Even if the author, Mindy Segal, thought it was a great idea to use volume measurements, how hard would it have been to give a simple weight conversion chart indicating her weight of 1 cup of flour using the scoop and level method. GRRRRR
Edited to add
Yeah. I know. It’s the publisher.
Snickerdoodles were on my mind when I checked my supply of cream of tartar I had to move to Plan B!
Oatmeal Scotchies from the book Cookie Love. The cookies I like; the book raises my ire! Even if the author, Mindy Segal, thought it was a great idea to use volume measurements, how hard would it have been to give a simple weight conversion chart indicating her weight of 1 cup of flour using the scoop and level method. GRRRRR
Edited to add
Yeah. I know. It’s the publisher.
Snickerdoodles were on my mind when I checked my supply of cream of tartar I had to move to Plan B!
Oatmeal Scotchies from the book Cookie Love. The cookies I like; the book raises my ire! Even if the author, Mindy Segal, thought it was a great idea to use volume measurements, how hard would it have been to give a simple weight conversion chart indicating her weight of 1 cup of flour using the scoop and level method. GRRRRR
