Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Get out the vote: breakfast


Eastgate

Recommended Posts

Be sure to use week old brown eggs , they peel like a charm.

Are you seriously suggesting brown shelled eggs peel more easily than other colours?

Absolutely!

Ruth Dondanville aka "ruthcooks"

“Are you making a statement, or are you making dinner?” Mario Batali

Link to comment
Share on other sites

Be sure to use week old brown eggs , they peel like a charm.

Are you seriously suggesting brown shelled eggs peel more easily than other colours?

Absolutely!

All eggs, white or brown, peel like a charm if you just dunk them in cold water straight from the pot after cooking. This also stops the cooking process and avoids the eggs getting overcooked while the wife is in the shower. :-)

Link to comment
Share on other sites

×
×
  • Create New...