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8 minutes ago, liuzhou said:Maggi seasoning is rather popular in Cantonese cooking, especially in Hong Kong. I've seen it here on the Chinese mainland, but I don't think it's particularly common. I doubt any of my friends use it.
Almost always on offer at banh mi places here. There was a bottle in my childhood Wstern kitchen next to the Worch- might have been for some cocktail party foods. Mom entertained a lot.
4 minutes ago, liuzhou said:Maggi seasoning is rather popular in Cantonese cooking, especially in Hong Kong. I've seen it here on the Chinese mainland, but I don't think it's particularly common. I doubt any of my friends use it.
Almost always on offer at banh mi places here. There was a bottle in my childhood kitcheb next to the Worch- might have been for some cocktail party foods.
