On 11/19/2024 at 7:49 AM, TdeV said:@Vapre, White Rice says high pressure for 8 minutes for short grain. Then it says 3 minutes for long grain.
Does that mean 11 minutes for long grain or 3 minutes for long grain?
I didn't make the chart, but I'm guessing it's 3 minutes for long grain and 8(!) minutes for short grain. 3 min. sounds about right, I make a lot of Jasmine (4 min @ high pressure + 10 min natural release). I haven't done any short grain in the IP. Anyone else have pressure cooker short grain rice experience?
Edit: Do not skip the rinsing step, it's important. The water doesn't have to be crystal clear, just reasonably clear.