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What an amazing post!!!
This week I had a cheese I never had before, Saint Andre:
It came well into a cardboard container
and then, when we see the cheese:
look at that!
Really nice texture of a triple cream properly "affine", buttery and a bit "fungi", and the ripe add some pungent. I enjoyed enough to it at once without any help of other food, crackers, etc (it is how i normally eat cheese).
What an amazing post!!!
This week I had a cheese I never had before, Saint Andre:
It came well into a cardboard container
[img]https://i.imgur.com/OKppAIx.jpg[/img]
[img]https://i.imgur.com/0KpbAlx.jpg[/img]
https://i.imgur.com/0KpbAlx.jpg
and then, when we see the cheese:
[img]https://i.imgur.com/p2NSDOr.jpg[/img]
look at that!.
Really nice texture of a triple cream properly "affine", buttery and a bit "fungi", and the ripe add some pungent. I enjoyed enough to it at opnce without any help of other food, crackers, etc (it is how i normally eat cheese).
What an amazing post!!!
This week I had a cheese I never had before, Saint Andre:
It came well into a cardboard container
[img]https://i.imgur.com/0KpbAlx.jpg[/img]
https://i.imgur.com/0KpbAlx.jpg
and then, when we see the cheese:
[img]https://i.imgur.com/p2NSDOr.jpg[/img]
look at that!.
Really nice texture of a triple cream properly "affine", buttery and a bit "fungi", and the ripe add some pungent. I enjoyed enough to it at opnce without any help of other food, crackers, etc (it is how i normally eat cheese).
What an amazing post!!!
This week I had a cheese I never had before, Saint Andre:
It came well into a cardboard container
[img]https://i.imgur.com/0KpbAlx.jpg[/img]
and then, when we see the cheese:
[img]https://i.imgur.com/p2NSDOr.jpg[/img]
look at that!.
Really nice texture of a triple cream properly "affine", buttery and a bit "fungi", and the ripe add some pungent. I enjoyed enough to it at opnce without any help of other food, crackers, etc (it is how i normally eat cheese).
