Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

ElsieD

ElsieD


It's demi-glace, not semi.

Made mulligan stew last night.  Ingredients used were ground beef, fresh thyme, carrots, celery, onions, dehydrated tomatoes, green beans, red pepper, corn, peas and mushrooms.  A bit of Worcestershire, fish sauce and harissa.  Water and veal demi-glace.  It was seriously good.  Corn muffins on the side.

ElsieD

ElsieD

Made mulligan stew last night.  Ingredients used were ground beef, carrots, celery, onions, dehydrated tomatoes, green beans, red pepper, corn, peas and mushrooms.  A bit of Worcestershire, fish sauce and harissa.  Water and veal semi-glace.  It was seriously good.  Corn muffins on the side.

×
×
  • Create New...