My favorite kind of squash is Hubbard. Every once in a while I score a nice big pre-cut chunk. Seems like it is the most flavorful of all. The darker the flesh color seems to indicate the deeper flavor.
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My favorite kind of squash is Hubbard. Every once in a while I score a nice big pre-cut chunk. Seems like it is the most flavorful of all. The darker the interior color seems to indicate the deeper flavor.
